1. Peel back a single corner on your Simply Potatoes and set tray into microwave for 3 minutes. 2. While you wait for the potatoes to warm and soften in the microwave, grab a nonstick skillet and set on the stove top over medium heat. Rehydrate 1 cup of sun dried tomatoes in a 1/4 cup of white wine vinegar. 3. While both are cooking, open and drain one can of black beans. 4. Only let the sun dried tomatoes cook on the stove top for a maximum of 5 minutes. 5. After the potatoes are done heating, remove them from the microwave and empty them into a larger serving bowl. 6. Mix in the 1 cup of sun dried tomatoes and white wine mixture into the potatoes with 1/2 a can of black beans. 7. Before serving, fold in 1 cup of goat cheese and 1 tbsp of cumin of potato mixture. 8. Enjoy your Mediterranean inspired mashed potatoes! ---------------------------------------------------------------------------
Nutrition
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