Mediterranean Mayonnaise

1. Beat egg yolks on medium speed until slightly thickened.

2. Add lemon juice, mustard, salt; beat one minute.

3. Increase speed to medium-high, add 1/2 cup oil ONE TEASPOON AT A TIME (this is very important--or the mayonnaise will "break" ie., separate).

4. SLOWLY pour in remaining oils in a steady stream, beating until incorporated (about 10 minutes).

5. Fold in water, lemon juice and salt.

6. Fold in rosemary or basil.

7. Serve at room temp; refrigerate leftovers for up to a week.

8. REPAIR TRICK: If the mayo does "break" salvage the mixture by whisking a single (not married!) egg yolk in another bowl, then beat mayo into it a little at a time.

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Nutrient	Quantity
Total fats	31.072 g
Protein	8.142 g
Carbohydrates	2.8832 g
Energy	322.275 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6529 g
Water	70.3745 g
Aspartic acid	0.7905 g
Calcium, Ca	69.6675 mg
Lutein + zeaxanthin	560.2275 g
Fiber, total dietary	0.0458 g
Fatty acids, total saturated 22:0	0.0772 g
Carotene, beta	45.0325 g
Niacin	0.0261 mg
Vitamin A, RAE	194.31 g
Fatty acids, total trans-polyenoic	0.0639 g
Arginine	0.5605 g
Riboflavin	0.2716 mg
Tocopherol, beta	0.0273 mg
Fatty acids, total polyunsaturated 15:0	0.0068 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.6004 g
Fatty acids, total saturated 20:1	0.2744 g
Glutamic acid	1.0047 g
Stigmasterol	0.525 mg
Sodium, Na	25.225 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5057 g
Total lipid (fat)	31.072 g
Manganese, Mn	0.0298 mg
Fructose	0.2035 g
Proline	0.3295 g
Fatty acids, total saturated 16:0	4.2526 g
Fatty acids, total saturated 8:0	0.0046 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.2638 g
Sucrose	0.1013 g
Choline, total	419.1147 mg
Fatty acids, total polyunsaturated 18:1 t	0.0052 g
Sugars, total	0.6699 g
Serine	0.6763 g
Fatty acids, total saturated 10:0	0.0076 g
Fatty acids, total saturated 18:0	1.5985 g
Fatty acids, total saturated 20:4 undifferentiated	0.2234 g
Vitamin B-6	0.1855 mg
Selenium, Se	28.5752 g
Ash	0.9248 g
Vitamin D	111.18 IU
Tocotrienol, delta	0.0018 mg
Fatty acids, total saturated 18:1 undifferentiated	16.2633 g
Pantothenic acid	1.5449 mg
Phenylalanine	0.3473 g
Beta-sitosterol	72.275 mg
Copper, Cu	0.0438 mg
Betaine	0.459 mg
Thiamin	0.0935 mg
Retinol	189.21 g
Methionine	0.1928 g
Iron, Fe	1.4045 mg
Carbohydrate, by difference	2.8832 g
Phosphorus, P	200.12 mg
Folate, total	77.51 g
Fatty acids, total polyunsaturated 18:2 t,t	0.0639 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	5.4628 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0056 g
Fatty acids, total saturated 22:1 undifferentiated	0.0046 g
Alanine	0.4264 g
Cholesterol	553.35 mg
Valine	0.484 g
Fatty acids, total saturated 18:2 undifferentiated	5.1321 g
Glycine	0.2489 g
Carotene, alpha	19.38 g
Glucose (dextrose)	0.2428 g
Fatty acids, total saturated 14:0	0.0533 g
Zinc, Zn	1.1806 mg
Isoleucine	0.4417 g
Maltose	0.0357 g
Tocopherol, delta	0.2038 mg
Fatty acids, total saturated 12:0	0.0048 g
Fatty acids, total polyunsaturated	7.072 g
Fatty acids, total saturated 14:1	0.0125 g
Leucine	0.7135 g
Tocotrienol, alpha	0.0205 mg
Vitamin A, IU	736.335 IU
Folate, DFE	77.51 g
Tryptophan	0.0903 g
Vitamin C, total ascorbic acid	5.9018 mg
Galactose	0.0357 g
Fatty acids, total polyunsaturated 18:1 c	10.8005 g
Fatty acids, total saturated 20:0	0.1301 g
Campesterol	42.175 mg
Lactose	0.0357 g
Tyrosine	0.3458 g
Vitamin B-12	0.9945 g
Vitamin K (phylloquinone)	12.8345 g
Fatty acids, total saturated	6.166 g
Histidine	0.2122 g
Fatty acids, total monounsaturated	17.0606 g
Threonine	0.3504 g
Folate, food	77.51 g
Fatty acids, total polyunsaturated 17:0	0.026 g
Vitamin D (D2 + D3)	2.754 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Cryptoxanthin, beta	17.44 g
Vitamin D3 (cholecalciferol)	2.754 g
Vitamin E (alpha-tocopherol)	4.3942 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0581 g
Fatty acids, total trans	0.0691 g
Fatty acids, total trans-monoenoic	0.0052 g
Magnesium, Mg	4.0575 mg
Lysine	0.6207 g
Potassium, K	71.2975 mg
Cystine	0.1346 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Extra virgin olive oil	0.25 cup	0	0	0
Rosemary	0	0	0	0
Egg yolk	3	164.22	1.8309	13.5354
hot water	2 tablespoons	0	0	0
canola oil	0.5 cup	154.7	0	17.5
dijon mustard	0.5 teaspoon	0	0	0