1. Heat oven to 400°F Soften tomatoes according to package directions; coarsely chop and set aside. 2. In small skillet, cook spinach and onion over low heat 4 to 5 minutes or until onion is tender. 3. Remove from heat; cool slightly. 4. Stir in cheese; set aside. 5. In large bowl, combine turkey, oats, garlic powder, oregano, salt, if desired, pepper, milk and sun-dried tomatoes; mix lightly but thoroughly. 6. Shape 2/3 of turkey mixture into 9-by-6-inch loaf in 13-by-9-inch baking dish. 7. Make a deep indentation down center of turkey mixture, leaving about 1 1/2 inches around edges of loaf; fill with spinach mixture. 8. Top with remaining turkey mixture to completely cover spinach filling; pinch edges to seal. 9. Bake 30 to 35 minutes or until juices run clear when pierced with fork. 10. Let stand 5 minutes before slicing. ---------------------------------------------------------------------------
Nutrition
Ingredients
