1. In small bowl, mix olives, sun-dried tomatoes, oil, plum tomato and onion; set aside. 2. On large microwavable plate, arrange tortilla chips in single layer. 3. Top evenly with cheese. 4. Microwave uncovered on high for 1 minute. 5. Rotate plate 1/2 turn, microwave 30-60 seconds longer or until cheese is melted and bubbly. 6. Spoon tomato mixture evenly over chips and cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients