Mediterranean Potato Lentil Salad

Mediterranean Potato Lentil Salad


1. Eggs are optional.

2. Make the dressing while you are boiling your potatoes, eggs and lentils and let it rest.

3. Let the potatoes and lentils cool or run cold water over them.

4. Cut the potatoes and cucumber in 1 inch pieces.

5. Take the yolks out of the eggs and cut the whites.

6. Add everything into a bowl and let rest for several hours so favors can mix.

7. Add salt to taste.

8. Serve with warm naan or pita bread.

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Nutrition

Ingredients