Mediterranean Potato Salad

1. In a large bowl,combine potatoes,tomatoes,onions,basil,celery, and olives.

2. Whisk together garlic,vinegar,olive oil,mustard, salt and pepper.

3. Add dressing to potatoes and toss.

4. Refrigerate until ready to serve.

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Nutrient	Quantity
Total fats	1.8523 g
Protein	18.9094 g
Carbohydrates	151.6356 g
Energy	673.1201 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1798 g
Water	907.4363 g
Aspartic acid	4.1641 g
Calcium, Ca	189.2786 mg
Lutein + zeaxanthin	1763.519 g
Fiber, total dietary	18.5082 g
Fatty acids, total saturated 22:0	0.0014 g
Carotene, beta	2390.0274 g
Niacin	11.0893 mg
Vitamin A, RAE	195.9 g
Arginine	0.8779 g
Riboflavin	0.3664 mg
Fatty acids, total polyunsaturated 15:0	0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0149 g
Glutamic acid	3.0543 g
Sodium, Na	255.2234 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0115 g
Total lipid (fat)	1.8523 g
Manganese, Mn	1.6274 mg
Fructose	4.6936 g
Proline	0.5569 g
Fatty acids, total saturated 16:0	0.2733 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0305 g
Sucrose	2.8252 g
Choline, total	159.3605 mg
Sugars, total	15.8682 g
Serine	0.6581 g
Fatty acids, total saturated 10:0	0.0176 g
Fatty acids, total saturated 18:0	0.0585 g
Vitamin B-6	1.698 mg
Selenium, Se	5.3309 g
Ash	11.2774 g
Fatty acids, total saturated 18:1 undifferentiated	0.0638 g
Pantothenic acid	2.9026 mg
Phenylalanine	0.7162 g
Copper, Cu	1.3192 mg
Betaine	1.9634 mg
Thiamin	0.7814 mg
Methionine	0.2724 g
Iron, Fe	7.567 mg
Carbohydrate, by difference	151.6356 g
Phosphorus, P	602.0933 mg
Folate, total	229.1134 g
Tocopherol, gamma	0.0192 mg
Alanine	0.5652 g
Valine	0.9043 g
Fatty acids, total saturated 18:2 undifferentiated	0.5183 g
Glycine	0.5075 g
Glucose (dextrose)	5.1995 g
Fatty acids, total saturated 14:0	0.0144 g
Zinc, Zn	3.3642 mg
Isoleucine	0.5871 g
Fatty acids, total saturated 12:0	0.0384 g
Fatty acids, total polyunsaturated	0.7071 g
Fatty acids, total saturated 14:1	0.0014 g
Leucine	0.8717 g
Tocotrienol, alpha	0.0101 mg
Vitamin A, IU	3989.993 IU
Folate, DFE	229.1134 g
Tryptophan	0.1862 g
Vitamin C, total ascorbic acid	92.823 mg
Phytosterols	51.4193 mg
Fatty acids, total polyunsaturated 16:1 c	0.0014 g
Galactose	0.5172 g
Fatty acids, total polyunsaturated 18:1 c	0.0128 g
Fatty acids, total saturated 20:0	0.0014 g
Starch	121.1093 g
Tyrosine	0.4175 g
Vitamin K (phylloquinone)	216.6504 g
Fatty acids, total saturated	0.4266 g
Histidine	0.3085 g
Fatty acids, total monounsaturated	0.0857 g
Threonine	0.5952 g
Folate, food	229.1134 g
Fatty acids, total polyunsaturated 17:0	0.0007 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Cryptoxanthin, beta	5.52 g
Vitamin E (alpha-tocopherol)	0.6085 mg
Magnesium, Mg	229.7309 mg
Lysine	0.9295 g
Potassium, K	4538.5855 mg
Cystine	0.207 g
Fluoride, F	4.04 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	6 tablespoons	0	0	0
Celery	1 cup	16.16	2.9997	0.1717
Garlic Clove	2	0	0	0
Green Onion	1 cup	19.17	4.0754	0.3337
Basil	0.5 cup	2.76	0.318	0.0768
white balsamic vinegar	2 tablespoons	0	0	0
salt black pepper	0	0	0	0
dijon mustard	2 teaspoons	0	0	0
red potato	2 lbs	635.0301	144.2425	1.2701
kalamata olive	0.5 cup	0	0	0
grape tomato	1 pint	0	0	0