1. In a hot oven (200c) put the red onion, peppers, garlic and courgette in an oven proof dish with a drizzle of olive oil. 2. When roasted (approx 25 - 30mins )remove and place to one side until couscous ready. 3. Turn off oven and put pine nuts in for 5 mins as oven cools down - do not let burn. 4. In a heat proof bowl combine the couscous with cumin, coriander, cinnamon, juice and zests of lemon, lime and orange and hot chicken stock. Cover for 5 minutes. 5. Fluff the couscous with a fork and add the apricots, chopped mint and coriander, pine nuts, roasted vegetables and roasted garlic. 6. Season with salt and pepper and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
