1. In a large skillet, heat oil over medium heat; add garlic and shallots, sauté for 1 minute. 2. Chop tomatoes. 3. Stir in tomatoes and juice, tomato sauce, herbs, salt and pepper. 4. Simmer for about 10 minutes. 5. Stir in scallops and continue to gently cook about 5 minutes, only until scallops are cooked through. 6. Meanwhile, cook linguine according to al dente package directions. 7. Drain pasta and divide evenly among four warm pasta bowls (about 1 cup each). 8. Top with scallops mixture. 9. Garnish with fresh basil leaves, if desired. 10. Serve with tossed green salad and Italian bread. 11. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
