Mediterranean Seafood Salad

1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.

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Nutrient	Quantity
Total fats	141.6556 g
Protein	3.7203 g
Carbohydrates	6.8291 g
Energy	1315.15 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1308 g
Water	341.459 g
Aspartic acid	0.244 g
Calcium, Ca	109.9767 mg
Lutein + zeaxanthin	461.64 g
Fiber, total dietary	2.063 g
Fatty acids, total saturated 22:0	0.2401 g
Carotene, beta	458.7733 g
Niacin	0.5543 mg
Vitamin A, RAE	68.8667 g
Arginine	0.0782 g
Riboflavin	0.1242 mg
Fatty acids, total polyunsaturated 15:0	0.0174 g
Fatty acids, total saturated 20:1	0.435 g
Glutamic acid	0.4473 g
Sodium, Na	3071.4167 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6697 g
Total lipid (fat)	141.6556 g
Manganese, Mn	0.1622 mg
Fructose	0.4736 g
Proline	0.1761 g
Fatty acids, total saturated 16:0	15.8722 g
Fatty acids, total saturated 8:0	0.0159 g
Sucrose	0.1144 g
Choline, total	40.199 mg
Sugars, total	2.8804 g
Serine	0.1064 g
Fatty acids, total saturated 10:0	0.0345 g
Fatty acids, total saturated 18:0	3.0215 g
Vitamin B-6	0.1084 mg
Selenium, Se	9.5627 g
Ash	8.6822 g
Vitamin D	6.15 IU
Fatty acids, total saturated 18:1 undifferentiated	101.4523 g
Pantothenic acid	0.5517 mg
Phenylalanine	0.0982 g
Copper, Cu	0.1364 mg
Betaine	0.128 mg
Thiamin	0.0692 mg
Retinol	29.5133 g
Methionine	0.0429 g
Iron, Fe	0.9092 mg
Carbohydrate, by difference	6.8291 g
Phosphorus, P	124.07 mg
Folate, total	48.4867 g
Fatty acids, total saturated 4:0	0.0578 g
Alanine	0.0713 g
Cholesterol	120.54 mg
Valine	0.1286 g
Fatty acids, total saturated 18:2 undifferentiated	13.1208 g
Glycine	0.0524 g
Carotene, alpha	0.1133 g
Glucose (dextrose)	0.512 g
Fatty acids, total saturated 14:0	0.2416 g
Zinc, Zn	0.6205 mg
Isoleucine	0.1136 g
Maltose	0.0075 g
Fatty acids, total saturated 12:0	0.0322 g
Fatty acids, total polyunsaturated	14.2516 g
Leucine	0.1763 g
Tocotrienol, alpha	0.0128 mg
Vitamin A, IU	873.7733 IU
Folate, DFE	48.6367 g
Tryptophan	0.0299 g
Vitamin C, total ascorbic acid	5.5313 mg
Phytosterols	9.33 mg
Folic acid	0.3 g
Galactose	0.6144 g
Fatty acids, total saturated 20:0	0.2262 g
Fatty acids, total saturated 6:0	0.0298 g
Lactose	0.0105 g
Tyrosine	0.0793 g
Vitamin B-12	0.4701 g
Vitamin K (phylloquinone)	224.6283 g
Fatty acids, total saturated	19.9465 g
Histidine	0.062 g
Fatty acids, total monounsaturated	103.5575 g
Threonine	0.0788 g
Folate, food	48.1867 g
Fatty acids, total polyunsaturated 17:0	0.0696 g
Vitamin D (D2 + D3)	0.15 g
Fatty acids, total polyunsaturated 24:0	0.0835 g
Cryptoxanthin, beta	10.78 g
Vitamin D3 (cholecalciferol)	0.15 g
Vitamin E (alpha-tocopherol)	7.9894 mg
Magnesium, Mg	25.3633 mg
Lysine	0.1504 g
Potassium, K	552.6467 mg
Cystine	0.0135 g
Fluoride, F	5.12 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Crab meat	3 cups	0	0	0
Cheddar cheese	1 cup	0	0	0
Mayonnaise	1.5 cups	1256.28	0	139.2
Celery	2 stalks	20.48	3.8016	0.2176
Worcestershire sauce	2 teaspoons	8.84	2.2055	0
Sauce	1 tablespoon	29.55	0.822	2.238
dijon mustard	0.25 teaspoon	0	0	0
black olive	0.75 cup	0	0	0
pasta shell	1.5 cups	0	0	0
catalina salad dressing	0.33 cup	0	0	0