Mediterranean Summer Tomatoes

Mediterranean Summer Tomatoes


1. Core and slice the tomatoes, and arrange them in a serving dish.

2. Sprinkle the shallots over the tomatoes.

3. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes.

4. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days.

5. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.

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Nutrition

Ingredients