1. Preheat oven to 375 degrees. 2. Rub filets with 1/2 of the olive oil and 1/2 of the Greek seasoning. 3. Wrap 1 slice of prosciutto around each filet. 4. Place 1 filet on 1 sheet of aluminum foil. 5. Combine tomatoes, zucchini, olives, capers, parsley, mint, lemon juice & zest and remaining spice blend in a small mixing bowl. Toss. 6. Place equal amounts of tomato mixture on top of each filet. Top with goat cheese and black pepper. 7. Take the 2 opposite ends of foil, bring them together over filet and fold edges 2-3 times down and seal. Fold in 2 remaining open ends and seal. 8. Place aluminum pockets on a large oven proof sheet pan. 9. Bake for 15-20 minutes. Allow to rest for 5 minutes. Unseal and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
