1. Combine turkey meatball ingredients; mix well. Shape into 18 (1 1/4") balls. 2. Using skillet coated with non-stick cooking spray, cook meatballs 8 to 10 minutes or until browned and no longer pink in center; stir occasionally. 3. Combine sauce ingredients. 4. Place 3 meatballs in each pita half. Add lettuce and tomato. Top with sauce. 5. Alternatively, place filling in a flour tortilla, and fold burrito style for a wrap! 6. Serves 6. ---------------------------------------------------------------------------
Nutrition
Ingredients
