1. Wash and drain cherries. 2. Remove stones and reserve 8 whole cherries for garnish. 3. Place cherries in a bowl; add kirsch. 4. In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup. 5. Add syrup to cherries; stir to blend. 6. Cover and let soak for 20 minutes. 7. Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes. 8. Arrange cherries on top. 9. Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds. 10. Whip the cream and carefully fold it into the cream-cheese mixture. 11. Spoon over the cherries. 12. Garnish with the chopped pistachio nuts and whole cherries. ---------------------------------------------------------------------------
Nutrition
Ingredients
