1. First combine all dry ingredients. 2. Add the pastes and stir a bit. 3. THen add vinegar a tablespoon at a time until a smooth but thick paste forms (see photo to get an idea). 4. Store in airtight container in refrigerator and it will last for a long time. 5. You can marinate fish in this (use a small amount and rub into the fish, marinate a few hrs in the fridge and cook as desired). 6. I will post various recipes using this lovely paste. ---------------------------------------------------------------------------
Nutrition
Ingredients
