Meg'S Green Sauce

Meg'S Green Sauce


1. Place pepper, tomatoes, cilantro, red onion, and garlic clove in food processor. Process until it looks like salsa.

2. Add 1 avocado, pulse until mixture turns light green.

3. Add the next avocado, pulse until mixture looks lighter.

4. Add sour cream and pulse until mixture is smooth to your liking.

5. Add salt and pulse one last time.

6. Serve with tortilla chips, quesadillas, whatever you like.

7. [Note the color might not be the prettiest, but it sure is tasty! ;)].

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Nutrition

Ingredients