Meiling'S Yummy Thai Red Curry With Beef

Meiling'S Yummy Thai Red Curry With Beef


1. Heat oil in pan on medium heat and add curry paste. Stir fry until fragrant.

2. Add beef and cook for about 2 minutes.

3. Add coconut milk, fish sauce, sugar, paprika, and lime zest or kaffir leaves.

4. Continue to simmer beef for about 10 minutes, then add potatoes.

5. Add other veggies about 5 minutes after potatoes.

6. Total cooking time after adding chicken to pan is ~30 minutes.

7. Serve with rice. I like to use brown rice because it is healthy. I cook the brown rice for about 20 minutes before adding white rice (I use calrose) -- it makes a great mixture that is much healthier than plain white rice.

8. Notes on ingredients --

9. Curry: I have found the brand Mae Ploy is sold in generous sizes and is very reasonably price (it comes in a 14 oz round cardboard carton which is refrigerated after opening and lasts a LONG time, and I paid about $2.50 in an asian market).

10. Fish Sauce: I have been very happy with the asian market brand Viet Huong Three Crabs Brand (there's a white square with 3 green crabs on the center of the label).

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Nutrition

Ingredients