1. Heat oil in pan on medium heat and add curry paste. Stir fry until fragrant. 2. Add chicken and cook for about 2 minutes. 3. Add coconut milk, fish sauce, sugar, paprika, and lime zest or kaffir leaves. 4. Continue to simmer chicken for about 10 minutes, then add potatoes. 5. Add other veggies about 5 minutes after potatoes. 6. Total cooking time after adding chicken to pan is ~30 minutes. 7. Serve with rice. I like to use brown rice because it is healthy. I cook the brown rice for about 20 minutes before adding white rice (I use calrose) -- it makes a great mixture that is much healthier than plain white rice. 8. Notes on ingredients -- 9. Curry: I have found the brand Mae Ploy is sold in generous sizes and is very reasonably price (it comes in a 14 oz round cardboard carton which is refrigerated after opening and lasts a LONG time, and I paid about $2.50 in an asian market). 10. Fish Sauce: I have been very happy with the asian market brand Viet Huong Three Crabs Brand (there's a white square with 3 green crabs on the center of the label). ---------------------------------------------------------------------------
Nutrition
Ingredients
