1. melt butter in water. 2. remove from heat and stir in flour. 3. place back on heat and stir agressively for 1-2 minutes until combined. 4. remove from heat and let cool a bit. 5. stir in eggs, one at a time. 6. stir in salt. 7. heat a pot of water to near boil, have another bowl of iced water nearby. 8. place dough in a traditional danish melbolle press and cut with knife into hot water (WATER MUST NOT BOIL). If you do not have a melbolle press you could use a spoon, however, the dumplings will be larger and not as uniform. 9. let the dumplings sit in the almost boiling water for 10 min; place into cold water and remove after a bit. ---------------------------------------------------------------------------
Nutrition
Ingredients
