Melachino ( Greek Wedding Cake)

1. Cream butter and sugar.

2. Beat in eggs one at a time.

3. Add milk alternately with sifted dry ingredients.

4. Stir in lemon juice.

5. Bake at 350 degrees for 45 minutes.

6. While cake is still hot drizzle with glaze.

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Nutrient	Quantity
Total fats	111.042 g
Protein	73.3141 g
Carbohydrates	482.8205 g
Energy	3182.047 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0568 g
Water	335.142 g
Aspartic acid	6.9873 g
Calcium, Ca	1108.8305 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	757.9312 g
Fiber, total dietary	23.9723 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0331 g
Fatty acids, total saturated 22:0	0.0078 g
Carotene, beta	13.5113 g
Niacin	18.1505 mg
Vitamin A, RAE	330.004 g
Fatty acids, total trans-polyenoic	0.0185 g
Arginine	7.5786 g
Riboflavin	1.9804 mg
Fatty acids, total trans-polyenoic 22:4	0.0201 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.0124 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0622 g
Fatty acids, total saturated 20:1	0.1649 g
Glutamic acid	13.9938 g
Sodium, Na	2322.6073 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5797 g
Total lipid (fat)	111.042 g
Manganese, Mn	6.7295 mg
Fructose	0.2628 g
Proline	3.5733 g
Fatty acids, total saturated 16:0	13.6307 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.1435 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.326 g
Sucrose	200.4624 g
Choline, total	484.4653 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0186 g
Fatty acids, total polyunsaturated 18:1 t	0.0367 g
Sugars, total	211.0935 g
Serine	4.4117 g
Fatty acids, total saturated 10:0	0.1522 g
Fatty acids, total saturated 18:0	5.6024 g
Fatty acids, total saturated 20:4 undifferentiated	0.2831 g
Vitamin B-6	1.8106 mg
Selenium, Se	94.7077 g
Ash	16.5183 g
Vitamin D	126.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	40.1239 g
Pantothenic acid	6.5311 mg
Phenylalanine	3.8964 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	3.4724 mg
Betaine	1.5627 mg
Thiamin	2.8451 mg
Retinol	322.35 g
Methionine	2.1793 g
Iron, Fe	9.1737 mg
Carbohydrate, by difference	482.8205 g
Phosphorus, P	2081.167 mg
Folate, total	272.5935 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.1432 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	3.8951 g
Cholesterol	576.3 mg
Valine	4.4208 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0346 g
Fatty acids, total saturated 18:2 undifferentiated	40.6619 g
Glycine	3.6987 g
Glucose (dextrose)	0.7935 g
Fatty acids, total saturated 14:0	0.8423 g
Zinc, Zn	13.292 mg
Isoleucine	3.3608 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.1415 g
Fatty acids, total polyunsaturated	42.2214 g
Fatty acids, total saturated 14:1	0.011 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	5.9849 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0184 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1236.9125 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0124 g
Folate, DFE	272.5935 g
Tryptophan	1.2251 g
Vitamin C, total ascorbic acid	9.0332 mg
Phytosterols	3.3085 mg
Fatty acids, total polyunsaturated 16:1 c	0.2973 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	5.0911 g
Fatty acids, total saturated 20:0	0.0065 g
Fatty acids, total saturated 6:0	0.1373 g
Lactose	9.2415 g
Tyrosine	3.2525 g
Vitamin B-12	2.1585 g
Vitamin K (phylloquinone)	2.4879 g
Fatty acids, total saturated	21.4004 g
Histidine	1.9939 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	40.9346 g
Threonine	2.9919 g
Folate, food	272.5935 g
Fatty acids, total polyunsaturated 17:0	0.0335 g
Vitamin D (D2 + D3)	3.183 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	15.4965 g
Vitamin D3 (cholecalciferol)	3.183 g
Vitamin E (alpha-tocopherol)	2.1341 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.0597 g
Fatty acids, total trans-monoenoic	0.0412 g
Magnesium, Mg	315.3925 mg
Lysine	3.4552 g
Potassium, K	1500.6867 mg
Cystine	1.3874 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Sugar	1 cup	805.98	201.596	0
Salt	0.25 teaspoon	0	0	0
Butter	0.75 cup	1026	47.142	86.4
Lemon juice	1.5 1/2	5.0325	1.5784	0.0549
Baking soda	1.5 1/2	0	0	0
Cinnamon	1.25 1/4	0	0	0
Egg	3	214.5	1.08	14.265
Water	5 tablespoons	0	0	0
flour	1.75 3/4	1011.99	221.5594	3.9263
mace	0.5 teaspoon	4.0375	0.4292	0.2752
Clove	0.5 teaspoon	2.877	0.6881	0.1365
confectioner ' sugar	1.5 cups	0	0	0