1. Make crust first. 2. Microwave butter in 9-inch glass pie plate 1/2-1 minute on High, or until melted. 3. Mix in crumbs and 2 tbsp sugar; press onto bottom and up sides of pie plate. 4. Microwave on High 1-1/2- 2 minutes or until hot. 5. Next, make filling. 6. Thoroughly drain peaches; arrange on crust. 7. Microwave cream cheese in glass mixing bowl 1 minute on Medium or until soft. 8. Blend in remaining ingredients except jam and Amaretto; pour over peaches. 9. Microwave on High 3-1/2 to 4-1/2 minutes or until edges are set; rotate once if your microwave does not have a turntable; let cool. 10. Stir liqueur into jam; spoon onto pie and spread to cover. 11. Refrigerate until served. 12. You can make this in a conventional oven; mostly follow above directions but do the following instead of the above. 13. For crust, melt butter in saucepan; remove from heat; add crumbs and sugar; press into pan. 14. Assemble as directed using softened cream cheese. 15. Bake at 350F degrees 15-20 minutes. ---------------------------------------------------------------------------
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