Melissa'S Baked Feta Cheese Dip

1. Preheat oven to 400 degrees Fahrenheit.

2. Finely chop cherry tomatoes (I keep the juices so the dish isn't dry).

3. Add all ingredients into small baking dish and mix together.

4. Bake 15-20 minutes until olive oil is bubbling.

5. Serve in baking dish with dipping bread.

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Nutrient	Quantity
Total fats	110.0541 g
Protein	64.8128 g
Carbohydrates	20.4036 g
Energy	1325.188 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3058 g
Water	253.7584 g
Aspartic acid	3.5609 g
Calcium, Ca	2246.519 mg
Lutein + zeaxanthin	0.896 g
Fiber, total dietary	0.1176 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	13.888 g
Niacin	4.5344 mg
Vitamin A, RAE	567 g
Arginine	2.1674 g
Riboflavin	3.8346 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	11.0268 g
Sodium, Na	4160.734 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9158 g
Total lipid (fat)	110.0541 g
Manganese, Mn	0.2206 mg
Proline	6.2562 g
Fatty acids, total saturated 16:0	24.8939 g
Fatty acids, total saturated 8:0	2.4767 g
Choline, total	71.1941 mg
Sugars, total	18.6082 g
Serine	5.3132 g
Fatty acids, total saturated 10:0	8.9678 g
Fatty acids, total saturated 18:0	7.0133 g
Vitamin B-6	1.9925 mg
Selenium, Se	68.8352 g
Ash	23.6712 g
Vitamin D	72.576 IU
Fatty acids, total saturated 18:1 undifferentiated	27.6525 g
Pantothenic acid	4.4197 mg
Phenylalanine	3.072 g
Copper, Cu	0.1619 mg
Betaine	0.0135 mg
Thiamin	0.7097 mg
Retinol	567 g
Methionine	1.6735 g
Iron, Fe	3.1192 mg
Carbohydrate, by difference	20.4036 g
Phosphorus, P	1537.2 mg
Folate, total	145.32 g
Tocopherol, gamma	0.112 mg
Fatty acids, total saturated 4:0	3.5154 g
Alanine	2.9059 g
Cholesterol	403.704 mg
Valine	4.8471 g
Fatty acids, total saturated 18:2 undifferentiated	2.8094 g
Glycine	0.4512 g
Fatty acids, total saturated 14:0	12.5239 g
Zinc, Zn	13.1287 mg
Isoleucine	3.6546 g
Fatty acids, total saturated 12:0	5.2572 g
Fatty acids, total polyunsaturated	4.1153 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	6.3449 g
Vitamin A, IU	1914.696 IU
Folate, DFE	145.32 g
Tryptophan	0.9109 g
Vitamin C, total ascorbic acid	1.7472 mg
Phytosterols	29.835 mg
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	2.5991 g
Tyrosine	3.0345 g
Vitamin B-12	7.6658 g
Vitamin K (phylloquinone)	16.387 g
Fatty acids, total saturated	69.6642 g
Histidine	1.8071 g
Fatty acids, total monounsaturated	30.8202 g
Threonine	2.8982 g
Folate, food	145.32 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin D (D2 + D3)	1.8144 g
Vitamin D3 (cholecalciferol)	1.8144 g
Vitamin E (alpha-tocopherol)	2.7582 mg
Magnesium, Mg	87.584 mg
Lysine	5.5447 g
Potassium, K	303.823 mg
Cystine	0.3801 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 teaspoons	8.344	1.8514	0.028
Olive oil	1 tablespoon	119.34	0	13.5
Onion powder	0	0	0	0
cherry tomato	12	0	0	0
feta	16 ounces	1197.504	18.5522	96.5261