1. In a large saucepan add sugar, chocolate, coffee and butter. 2. Stirring constantly, heat until melted and dissolved. 3. Remove from stove and place in a large mixer bowl. 4. Whisk the eggs. 5. Slowly very slowly, add the eggs into the warm chocolate mixture. 6. Beat on low speed until Just blended. 7. Pour into a foil buttered lined 9 inch spring form pan. 8. Bake 1 hour at 350 degrees, or just until ALMOST SET. 9. Remove to a cooling rack. 10. Cool thoroughly. 11. Then place into the refrigerator. 12. Slice next day, garnishing with whipped cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
