1. Carefully scoop out cantaloupe balls, reserving shells. 2. Place 3 cups cantaloupe balls in a large, shallow dish, reserve any remaining cantaloupe balls for another use. 3. Add honeydew balls and Muscat, toss gently. 4. Cover and chill up to 4 hours. 5. Serve melon balls in cantaloupe shells. ---------------------------------------------------------------------------
Nutrition
Ingredients