1. Put chopped melon into a large bowl. Combine pineapple-orange juice, lime juice, salt and pour it over chopped melon. 2. Let stand for 2 hours or refrigerate overnight. 3. Mash or crush melon in small batches using a potato masher or blender. Press mashed fruit through a food mill or sieve to remove stringy pulp. There should be 9-11 cups juice. 4. Add melon liquuor to melon juice and chill. 5. To serve, pour melon juice into a punch bowl, add tequila, and pour in chilled soda. 6. Float ice and sliced lemon and limes. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
