Melon, Prosciutto &Amp; Mozzarella Salad With Mint Vinaigrette

1. Cut the melon into wedges, scoop out any seeds and then slice off the skin.

2. Lay the melon slices out on a platter.

3. Tear the mozzarella into pieces and dot these over the melon.

4. Drape the slices of prosciutto attractively on the plate on top and around the melon and mozzarella.

5. Whisk the dressing ingredients and drizzle over the dish.

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Nutrient	Quantity
Total fats	111.7175 g
Protein	24.3582 g
Carbohydrates	67.1884 g
Energy	1355.8821 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6823 g
Water	254.4104 g
Aspartic acid	1.905 g
Calcium, Ca	598.8449 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0102 g
Lutein + zeaxanthin	105.4339 g
Fiber, total dietary	4.8568 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0187 g
Fatty acids, total saturated 22:0	0.1606 g
Carotene, beta	76.5145 g
Niacin	2.4857 mg
Fatty acids, total saturated 18:4	0.0034 g
Vitamin A, RAE	191.5351 g
Fatty acids, total trans-polyenoic	0.1939 g
Arginine	1.0718 g
Riboflavin	0.4783 mg
Fatty acids, total trans-polyenoic 22:4	0.0085 g
Tocopherol, beta	0.2252 mg
Fatty acids, total polyunsaturated 15:0	0.1497 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.8913 g
Fatty acids, total saturated 20:1	0.3914 g
Glutamic acid	7.1626 g
Sodium, Na	1751.7493 mg
Fatty acids, total saturated 16:1 undifferentiated	1.265 g
Total lipid (fat)	111.7175 g
Manganese, Mn	0.8653 mg
Fructose	5.4616 g
Proline	4.5059 g
Fatty acids, total saturated 16:0	14.6971 g
Fatty acids, total polyunsaturated 16:1 t	0.0476 g
Fatty acids, total saturated 8:0	0.1548 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.3244 g
Sucrose	8.4076 g
Choline, total	13.163 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0953 g
Fatty acids, total polyunsaturated 18:1 t	0.3912 g
Sugars, total	22.9285 g
Serine	1.3805 g
Fatty acids, total saturated 10:0	0.3844 g
Fatty acids, total saturated 18:0	4.0727 g
Fatty acids, total saturated 20:4 undifferentiated	0.0374 g
Vitamin B-6	0.3105 mg
Selenium, Se	28.8007 g
Ash	7.3071 g
Menaquinone-4	3.572 g
Fatty acids, total saturated 18:1 undifferentiated	64.4645 g
Pantothenic acid	0.9384 mg
Phenylalanine	1.4242 g
Fatty acids, total polyunsaturated 22:1 c	0.0017 g
Copper, Cu	0.1849 mg
Betaine	0.081 mg
Thiamin	0.3286 mg
Retinol	161.5921 g
Methionine	0.7128 g
Iron, Fe	3.5863 mg
Carbohydrate, by difference	67.1884 g
Phosphorus, P	636.8711 mg
Folate, total	88.4952 g
Tocopherol, gamma	7.4761 mg
Fatty acids, total saturated 4:0	0.2807 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0051 g
Fatty acids, total saturated 22:1 undifferentiated	0.0017 g
Alanine	0.8801 g
Cholesterol	54.431 mg
Valine	1.638 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0204 g
Fatty acids, total saturated 18:2 undifferentiated	15.5677 g
Glycine	0.6388 g
Glucose (dextrose)	5.6574 g
Fatty acids, total saturated 14:0	1.431 g
Zinc, Zn	3.6575 mg
Isoleucine	1.2588 g
Maltose	1.0206 g
Tocopherol, delta	2.3303 mg
Fatty acids, total saturated 12:0	0.4593 g
Fatty acids, total polyunsaturated	17.3505 g
Fatty acids, total saturated 14:1	0.1378 g
Fatty acids, total polyunsaturated 17:1	0.137 g
Leucine	2.5524 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1905 g
Fatty acids, total trans-polyenoic 18:3i	0.0034 g
Vitamin A, IU	1130.5886 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	44.27 g
Tryptophan	0.3119 g
Vitamin C, total ascorbic acid	32.1162 mg
Phytosterols	180.15 mg
Fatty acids, total polyunsaturated 16:1 c	0.2007 g
Galactose	0.3912 g
Fatty acids, total polyunsaturated 18:1 c	6.3378 g
Fatty acids, total saturated 20:0	0.4067 g
Tocotrienol, beta	0.2041 mg
Fatty acids, total saturated 6:0	0.2245 g
Starch	36.86 g
Lactose	1.9901 g
Tyrosine	1.0591 g
Vitamin B-12	1.6159 g
Vitamin K (phylloquinone)	96.8966 g
Fatty acids, total saturated	22.5704 g
Histidine	0.7661 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0765 g
Fatty acids, total monounsaturated	66.3984 g
Threonine	0.8404 g
Folate, food	44.27 g
Fatty acids, total polyunsaturated 17:0	0.1199 g
Fatty acids, total polyunsaturated 24:0	0.0255 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	1.701 g
Vitamin E (alpha-tocopherol)	12.9162 mg
Fatty acids, total trans	0.6328 g
Fatty acids, total trans-monoenoic	0.4389 g
Magnesium, Mg	61.3924 mg
Lysine	2.1066 g
Potassium, K	668.2773 mg
Cystine	0.3103 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	6 ounces	551.1141	46.3004	30.3963
Olive oil	6 tablespoons	716.04	0	81
mint	2 tablespoons	5.016	0.9587	0.0832
dijon mustard	1 teaspoon	0	0	0
cider vinegar	2 tablespoons	6.258	0.2771	0
prosciutto	6 slices	0	0	0
superfine sugar	1 teaspoon	16.254	4.1992	0
honeydew melon	1	61.2	15.453	0.238