1. Peel melons; discard seeds and membranes. 2. Cut each melon half lengthwise into 8 slices. 3. Divide melon and grapes evenly among 4 lettuce lined salad plates. 4. Combine yogurt, honey and juice concentrate; stir well. 5. Drizzle 1/4 cup yogurt mixture over each salad; sprinkle with nutmeg, if desired. ---------------------------------------------------------------------------
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Ingredients