Melon Straws With Cantaloupe Cream

Melon Straws With Cantaloupe Cream


1. Cut the melons into strips 2-3 inches long as you would a carrot baton.

2. Canteloupe Cream:

3. Blend or process melon until smooth, add remaining ingredients blending until mint is finely chopped.

4. Serve over melon strips arranged in serving glasses.

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Nutrition

Ingredients