Melopitta - Honey Cheese Pie

1. Preheat oven to 350 degrees. Beat eggs slightly. Add all other ingredients and beat together for 3 minutes. Spray 9-inch pie pan with nonstick cooking spray. Pour mixture into pan and place on middle oven rack. Bake for 1 hour or until surface of pie cracks and is puffed. Remove from oven and cool. Sprinkle with cinnamon.

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Nutrient	Quantity
Total fats	74.5091 g
Protein	74.1952 g
Carbohydrates	30.5439 g
Energy	1099.3251 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.586 g
Water	464.2395 g
Aspartic acid	6.9976 g
Calcium, Ca	994.5317 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006.7625 g
Fiber, total dietary	0.4892 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	140.3808 g
Niacin	1.1084 mg
Vitamin A, RAE	830.2909 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	4.4294 g
Riboflavin	1.7481 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.0161 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0725 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	13.9641 g
Sodium, Na	641.2544 mg
Fatty acids, total saturated 16:1 undifferentiated	2.6653 g
Total lipid (fat)	74.5091 g
Manganese, Mn	0.3191 mg
Fructose	0.0559 g
Proline	5.612 g
Fatty acids, total saturated 16:0	21.7828 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.514 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0626 g
Sucrose	0.0219 g
Choline, total	663.4221 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	2.04 g
Serine	4.4483 g
Fatty acids, total saturated 10:0	0.9868 g
Fatty acids, total saturated 18:0	7.0747 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.6113 mg
Selenium, Se	126.0474 g
Ash	6.5887 g
Vitamin D	206.5242 IU
Fatty acids, total saturated 18:1 undifferentiated	19.1213 g
Pantothenic acid	4.1403 mg
Phenylalanine	3.7869 g
Copper, Cu	0.2598 mg
Betaine	0.6 mg
Thiamin	0.1638 mg
Retinol	817.5336 g
Methionine	1.9833 g
Iron, Fe	5.1891 mg
Carbohydrate, by difference	30.5439 g
Phosphorus, P	1087.6447 mg
Folate, total	146.8358 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	2.4489 g
Alanine	3.6576 g
Cholesterol	960.8736 mg
Valine	4.7274 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	4.3333 g
Glycine	2.1712 g
Glucose (dextrose)	0.7903 g
Fatty acids, total saturated 14:0	5.868 g
Zinc, Zn	7.6733 mg
Isoleucine	3.8949 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.672 g
Fatty acids, total polyunsaturated	5.5352 g
Fatty acids, total saturated 14:1	0.0141 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	7.4606 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	2972.6336 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	146.8358 g
Tryptophan	0.8798 g
Vitamin C, total ascorbic acid	1.9672 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.7762 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.3955 g
Tyrosine	3.5647 g
Vitamin B-12	3.2258 g
Vitamin K (phylloquinone)	5.2777 g
Fatty acids, total saturated	41.6041 g
Histidine	2.5993 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	22.8271 g
Threonine	3.352 g
Folate, food	146.8358 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.8505 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18.2033 g
Vitamin D3 (cholecalciferol)	4.8505 g
Vitamin E (alpha-tocopherol)	2.5971 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	77.9942 mg
Lysine	7.5546 g
Potassium, K	742.7503 mg
Cystine	0.9861 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Honey	1 cup	0	0	0
Cinnamon	0.5 teaspoon	0	0	0
Ricotta cheese	15 ounces	739.9218	12.9274	55.1965
Egg	4	286	1.44	19.02
flour	2 tablespoons	72.285	15.8257	0.2804