1. Preheat oven to 375°. 2. Mix dry ingredients and set aside. 3. Cream butter, mix in powdered sugar. 4. Add egg yolks, vanilla, and almond extract. 5. Gradually beat in flour mixture. 6. Line a baking sheet with parchment paper. Use a cookie press and decorate with colored sugar. Bake for 5 minutes and allow to cool for 2-3 on the sheet before transferring to wax paper or wire rack. I usually use two baking sheets so the one I am using isn't too warm or it will start to melt the dough and you'll have trouble with the press. ---------------------------------------------------------------------------
Nutrition
Ingredients
