1. Bring beer to boil in medium saucepan, reduce heat to low. Add cheese mixture, 1/2 cup at a time, stirring constantly until all cheese is melted. Repeat with the remaining cheese - but do not boil! 2. Stir in the chiles, crushed garlic or garlic powder cilantro and seasoning. Pour into a warmed serving bowl. 3. Before serving you can put the dip under a broiler to brown the top giving it a nice crust. 4. Sprinkle with jalapenos and drizzle with taco sauce. Serve immediately with tortilla chips, or keep warm in an oven. ---------------------------------------------------------------------------
Nutrition
Ingredients
