1. In a large skillet, over medium-high heat, heat oil until hot. 2. Add mushrooms, onion, thyme and pepper. Cook and stir until lightly browned and moisture has evaporated, 5 to 7 minutes. Transfer to a medium bowl, stir in cheese and olives. 3. Season to taste with salt, if desired. 4. Slice bread in 1/2 inch slices. 5. Brush Extra Virgin olive oil on both sides. Toast both sides in a 400 degree oven until crisp but only lightly browned. 6. Rub slices with the cut sides of a split garlic clove. 7. Spoon mushroom mixture on top and serve open-faced. ---------------------------------------------------------------------------
Nutrition
Ingredients
