Melting Cheese And Roast Beef Sandwiches

1. In 12 inch skillet, melt butter; add onions and cook until tender.

2. Add soup; bring to a boil.

3. Add roast beef; remove from heat.

4. Divide beef and onions among 4 rolls.

5. Top each with a slice of cheese.

6. Place under broiler until cheese melts.

7. Serve broth for dipping.

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Nutrient	Quantity
Total fats	55.8758 g
Protein	132.9427 g
Carbohydrates	36.2133 g
Energy	1164.2213 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3797 g
Water	663.1708 g
Aspartic acid	11.5229 g
Calcium, Ca	1037.7201 mg
Lutein + zeaxanthin	12.8 g
Fiber, total dietary	6.835 g
Carotene, beta	79.36 g
Niacin	22.3697 mg
Hydroxyproline	0.4941 g
Vitamin A, RAE	273.8367 g
Arginine	8.4696 g
Riboflavin	1.4835 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0045 g
Fatty acids, total saturated 20:1	0.0146 g
Glutamic acid	24.3801 g
Sodium, Na	1335.9541 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6669 g
Total lipid (fat)	55.8758 g
Manganese, Mn	0.7015 mg
Fructose	4.128 g
Proline	7.2975 g
Fatty acids, total saturated 16:0	14.1203 g
Fatty acids, total saturated 8:0	0.2867 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0472 g
Sucrose	3.168 g
Choline, total	369.9688 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0589 g
Fatty acids, total polyunsaturated 18:1 t	0.8659 g
Sugars, total	14.1952 g
Serine	5.7136 g
Fatty acids, total saturated 10:0	0.5398 g
Fatty acids, total saturated 18:0	6.285 g
Fatty acids, total saturated 20:4 undifferentiated	0.2267 g
Vitamin B-6	3.131 mg
Selenium, Se	127.0936 g
Ash	12.2679 g
Vitamin D	26.9333 IU
Fatty acids, total saturated 18:1 undifferentiated	18.1254 g
Pantothenic acid	4.6348 mg
Phenylalanine	5.4891 g
Copper, Cu	0.7321 mg
Betaine	65.1468 mg
Thiamin	0.7689 mg
Retinol	266.6667 g
Methionine	3.7234 g
Iron, Fe	13.5989 mg
Carbohydrate, by difference	36.2133 g
Phosphorus, P	1830.9891 mg
Folate, total	100.3 g
Fatty acids, total saturated 4:0	1.0987 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	6.6687 g
Cholesterol	371.9473 mg
Valine	6.5911 g
Fatty acids, total saturated 18:2 undifferentiated	4.8037 g
Glycine	5.1181 g
Glucose (dextrose)	6.304 g
Fatty acids, total saturated 14:0	3.5801 g
Zinc, Zn	35.9563 mg
Isoleucine	5.6747 g
Fatty acids, total saturated 12:0	0.3976 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.5757 g
Fatty acids, total polyunsaturated	5.4135 g
Fatty acids, total saturated 14:1	0.1088 g
Fatty acids, total polyunsaturated 17:1	0.1813 g
Leucine	10.9764 g
Tocotrienol, alpha	0.128 mg
Vitamin A, IU	1029.2501 IU
Folate, DFE	100.3 g
Tryptophan	1.614 g
Vitamin C, total ascorbic acid	23.68 mg
Phytosterols	48 mg
Fatty acids, total polyunsaturated 18:1 c	7.6296 g
Fatty acids, total saturated 6:0	0.4144 g
Tyrosine	5.3362 g
Vitamin B-12	14.1472 g
Vitamin K (phylloquinone)	10.544 g
Fatty acids, total saturated	27.7637 g
Histidine	4.609 g
Fatty acids, total monounsaturated	20.4974 g
Threonine	5.7205 g
Folate, food	100.3 g
Fatty acids, total polyunsaturated 17:0	0.2176 g
Vitamin D (D2 + D3)	0.56 g
Fatty acids, total polyunsaturated 24:0	0.0317 g
Vitamin D3 (cholecalciferol)	0.56 g
Vitamin E (alpha-tocopherol)	1.1376 mg
Fatty acids, total trans	0.8659 g
Fatty acids, total trans-monoenoic	0.8659 g
Magnesium, Mg	191.0936 mg
Lysine	12.0004 g
Potassium, K	2492.6641 mg
Cystine	1.2394 g
Fluoride, F	3.52 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Onion	2 cups	128	29.888	0.32
provolone cheese	4 slices	393.12	2.3968	29.8144
french onion soup	1 can	0	0	0
roast beef	1 lb	557.6013	0	18.5414