Melting Moments

1. Sift together cornstarch, sugar and flour.

2. Blend vanilla and butter into dry ingredients until a soft dough is formed.

3. If dough is too soft to work with refrigerate until a better consistency, 10-20 minutes.

4. Shape dough into 1/2" balls.

5. Roll balls in coconut and place on an ungreased cookie sheet about 1" apart.

6. Bake at 300F for 20-25 minutes until golden brown.

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Nutrient	Quantity
Total fats	222.4038 g
Protein	53.5702 g
Carbohydrates	170.8018 g
Energy	2762.784 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8713 g
Water	166.2053 g
Aspartic acid	5.02 g
Calcium, Ca	1054.773 mg
Fiber, total dietary	51.696 g
Niacin	15.9748 mg
Vitamin A, RAE	7.2 g
Arginine	8.0933 g
Riboflavin	1.294 mg
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	12.0019 g
Sodium, Na	247.927 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3456 g
Total lipid (fat)	222.4038 g
Manganese, Mn	8.3452 mg
Proline	2.4082 g
Fatty acids, total saturated 16:0	19.3917 g
Fatty acids, total saturated 8:0	7.5072 g
Choline, total	38.976 mg
Sugars, total	20.733 g
Serine	2.8885 g
Fatty acids, total saturated 10:0	5.9648 g
Fatty acids, total saturated 18:0	10.3951 g
Vitamin B-6	0.532 mg
Selenium, Se	34.112 g
Ash	15.178 g
Fatty acids, total saturated 18:1 undifferentiated	47.5235 g
Pantothenic acid	2.6278 mg
Phenylalanine	2.8147 g
Copper, Cu	5.3117 mg
Thiamin	3.2911 mg
Methionine	1.6134 g
Iron, Fe	14.1084 mg
Carbohydrate, by difference	170.8018 g
Phosphorus, P	2175.098 mg
Folate, total	318.4 g
Tocopherol, gamma	1.696 mg
Alanine	2.7906 g
Valine	3.0434 g
Fatty acids, total saturated 18:2 undifferentiated	50.757 g
Glycine	3.4394 g
Fatty acids, total saturated 14:0	19.0592 g
Zinc, Zn	14.7013 mg
Isoleucine	2.264 g
Fatty acids, total saturated 12:0	47.5456 g
Fatty acids, total polyunsaturated	51.6811 g
Leucine	4.087 g
Tocotrienol, alpha	4.672 mg
Vitamin A, IU	160.8 IU
Folate, DFE	318.4 g
Tryptophan	1.0614 g
Vitamin C, total ascorbic acid	10.56 mg
Phytosterols	150.4 mg
Fatty acids, total saturated 6:0	0.6112 g
Tyrosine	2.1264 g
Vitamin K (phylloquinone)	0.64 g
Fatty acids, total saturated	111.1728 g
Alcohol, ethyl	2.1672 g
Histidine	1.5091 g
Fatty acids, total monounsaturated	48.0756 g
Threonine	2.1666 g
Folate, food	318.4 g
Vitamin E (alpha-tocopherol)	0.768 mg
Magnesium, Mg	335.476 mg
Lysine	1.8446 g
Potassium, K	2144.044 mg
Cystine	1.079 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Icing sugar	1.5 cups	0	0	0
Coconut	4 cups	1132.8	48.736	107.168
Cornstarch	0.5 cup	243.84	58.4128	0.032
purpose flour	2 cups	0	0	0
vanilla	1.5 1/2	18.144	0.797	0.0038