1. Cut steak lengthwise in half then crosswise into 1/4 inch thick strips; set aside. 2. In a medium saucepan, bring the beef broth to boil. 3. Stir in the couscous, cover, and remove from the heat. 4. In a large nonstick skillet, heat the oil over medium high heat until hot. 5. Add half the beef at a time and stir fry for 1 to 2 minutes, or until no pink remains. 6. Remove from the skillet with a slotted spoon; keep warm. 7. In the same skillet, stir fry the pepper and onion for 2 to 3 minutes, or until crisp tender. 8. Return the beef to the skillet; stir in the barbeque sauce. 9. Cook for 1 to 2 minutes, or until heated through, stirring constantly. 10. Arrange the beef mixture over the couscous, sprinkle with the chopped parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
