Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah

1. Beat butter till white.

2. Add Sugar and beat for 3 more minutes.

3. Add A.P. flour, salt and beat for 2 minutes.

4. Garnish with ½ Almond or a pine (as per photo).

5. Roll it into small balls and slightly press it down by your thumb (with the almond to stick on it).

6. The dough consistency should be like the moist sand but when you squeeze it in your hand-plum it should hold it self.

7. leave it to rest in the Fridge for 15min.

8. Bake in medium-low pre-heated oven (color should be like ivory) don't let it blush!

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Nutrient	Quantity
Total fats	98 g
Protein	114.82 g
Carbohydrates	12024.78 g
Energy	48176 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.794 g
Water	347.6 g
Aspartic acid	3.306 g
Calcium, Ca	1432 mg
Fiber, total dietary	18.6 g
Niacin	16.25 mg
Vitamin A, RAE	126 g
Arginine	5.282 g
Riboflavin	3.9 mg
Fatty acids, total saturated 20:1	0.134 g
Glutamic acid	7.944 g
Sodium, Na	660 mg
Fatty acids, total saturated 16:1 undifferentiated	0.348 g
Total lipid (fat)	98 g
Manganese, Mn	3.394 mg
Proline	1.626 g
Fatty acids, total saturated 16:0	8.944 g
Choline, total	260 mg
Sugars, total	11737.2 g
Serine	1.942 g
Fatty acids, total saturated 18:0	4.178 g
Fatty acids, total saturated 20:4 undifferentiated	0.208 g
Vitamin B-6	0.778 mg
Selenium, Se	139.2 g
Ash	16 g
Fatty acids, total saturated 18:1 undifferentiated	36.086 g
Pantothenic acid	1.388 mg
Phenylalanine	1.888 g
Copper, Cu	5.076 mg
Thiamin	3.046 mg
Retinol	120 g
Methionine	1.176 g
Iron, Fe	17.82 mg
Carbohydrate, by difference	12024.78 g
Phosphorus, P	2224 mg
Folate, total	256 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.092 g
Alanine	1.862 g
Cholesterol	200 mg
Valine	1.99 g
Fatty acids, total saturated 18:2 undifferentiated	41.44 g
Glycine	2.44 g
Fatty acids, total saturated 14:0	0.248 g
Zinc, Zn	14.48 mg
Isoleucine	1.532 g
Fatty acids, total polyunsaturated	42.758 g
Leucine	2.728 g
Vitamin A, IU	534 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.048 g
Folate, DFE	256 g
Tryptophan	0.78 g
Starch	151.2 g
Tyrosine	1.492 g
Vitamin B-12	4 g
Vitamin K (phylloquinone)	0.4 g
Fatty acids, total saturated	13.952 g
Histidine	1.048 g
Fatty acids, total monounsaturated	36.606 g
Threonine	1.478 g
Folate, food	256 g
Vitamin E (alpha-tocopherol)	2 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.132 g
Magnesium, Mg	272 mg
Lysine	1.142 g
Potassium, K	1988 mg
Cystine	0.72 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	100	46680	11972.4	0
Salt	1 pinch	0	0	0
Butter	200 g	1140	52.38	96
purpose flour	400 g	356	0	2