Melt-In-Ya-Mouth Swedish Butter Cookies

1. Sift flour and sugar into a bowl.

2. Mix the egg yolks, butter and extract in separate bowl.

3. Slowly add flour and sugar a bit a time, mixing the mixture with your fingertips.

4. Fource dough through a press or roll balls and flatten or make snakes (whatever you wish) onto grease trays.

5. Bake in a moderate oven (180C/350F) for 8 to 10 minutes.

6. Keep in air-tight container.

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Nutrient	Quantity
Total fats	124.2261 g
Protein	48.1389 g
Carbohydrates	215.8049 g
Energy	2094.061 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9062 g
Water	27.2392 g
Aspartic acid	4.4942 g
Calcium, Ca	1070.502 mg
Lutein + zeaxanthin	371.96 g
Fiber, total dietary	22.32 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	29.92 g
Niacin	14.246 mg
Vitamin A, RAE	136.74 g
Arginine	6.7121 g
Riboflavin	1.4075 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total saturated 20:1	0.19 g
Glutamic acid	10.2026 g
Sodium, Na	198.843 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6577 g
Total lipid (fat)	124.2261 g
Manganese, Mn	3.5949 mg
Fructose	0.0238 g
Proline	2.1708 g
Fatty acids, total saturated 16:0	12.6334 g
Fatty acids, total saturated 8:0	0.0031 g
Sucrose	150.2966 g
Choline, total	278.868 mg
Sugars, total	150.9945 g
Serine	2.7812 g
Fatty acids, total saturated 10:0	0.0031 g
Fatty acids, total saturated 18:0	5.6674 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.4777 mg
Selenium, Se	19.04 g
Ash	12.8499 g
Vitamin D	74.12 IU
Fatty acids, total saturated 18:1 undifferentiated	46.5914 g
Pantothenic acid	2.6837 mg
Phenylalanine	2.4971 g
Copper, Cu	3.926 mg
Betaine	0.306 mg
Thiamin	3.1395 mg
Retinol	126.14 g
Methionine	1.5397 g
Iron, Fe	7.5178 mg
Carbohydrate, by difference	215.8049 g
Phosphorus, P	1939.167 mg
Folate, total	284.84 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.4522 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	2.5186 g
Cholesterol	368.9 mg
Valine	2.7107 g
Fatty acids, total saturated 18:2 undifferentiated	50.7726 g
Glycine	3.0939 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.0612 g
Fatty acids, total saturated 14:0	0.3234 g
Zinc, Zn	11.968 mg
Isoleucine	2.1328 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.0031 g
Fatty acids, total polyunsaturated	51.9232 g
Fatty acids, total saturated 14:1	0.0082 g
Leucine	3.7493 g
Tocotrienol, alpha	0.0102 mg
Vitamin A, IU	651.08 IU
Folate, DFE	284.84 g
Tryptophan	0.9962 g
Galactose	0.0238 g
Fatty acids, total saturated 20:0	0.0109 g
Lactose	0.0238 g
Tyrosine	2.0209 g
Vitamin B-12	0.663 g
Vitamin K (phylloquinone)	0.238 g
Fatty acids, total saturated	19.3805 g
Alcohol, ethyl	1.4448 g
Histidine	1.399 g
Fatty acids, total monounsaturated	47.4961 g
Threonine	2.0072 g
Folate, food	284.84 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	1.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	11.22 g
Vitamin D3 (cholecalciferol)	1.836 g
Vitamin E (alpha-tocopherol)	0.8772 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	235.634 mg
Lysine	1.7842 g
Potassium, K	1080.811 mg
Cystine	0.9538 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Butter	1 cup	1368	62.856	115.2
Egg yolk	2	109.48	1.2206	9.0236
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
purpose flour	2 cups	0	0	0