Melt-In-Your-Mouth Mini Chocolate Chip Shortbread Cookies

Melt-In-Your-Mouth Mini Chocolate Chip Shortbread Cookies


1. Set oven to 350 degrees (set oven rack to second-lowest position).

2. Prepare an ungreased cookie/baking sheet.

3. In a medium bowl beat softened butter with vanilla using an electric mixer until fluffy (about 4 minutes).

4. Add in confectioners sugar, cornstarch and flour; beat on low speed for about 1 minute, then on high speed for 3-4 minutes more.

5. Add in the mini chocolate chips; mix to combine.

6. Drop by spoonfuls about 2-inches apart on the baking sheet.

7. Bake for about 10-12 minutes (watch that the edges don't brown too much).

8. Cool completely on wire racks then lightly dust with confectioners sugar if desired.

---------------------------------------------------------------------------

Nutrition

Ingredients