Mema'S Corn Fritters

1. Whisk baking mix with salt, black pepper, and Parmesan cheese in a small bowl. Beat eggs in a separate bowl and stir in corn and onion. Lightly stir biscuit mix-cheese mixture into corn mixture just until moistened; do not overmix.

2. Melt butter with vegetable oil in a large skillet over medium heat. Drop batter into hot skillet with a tablespoon and flatten fritters slightly with spoon. Cook fritters until browned on both sides, about 3 minutes per side, and drain on paper towels.

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Nutrient	Quantity
Total fats	72.2011 g
Protein	55.0077 g
Carbohydrates	112.5887 g
Energy	1294.2173 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.345 g
Water	293.2467 g
Aspartic acid	3.0581 g
Calcium, Ca	753.3667 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	2779.54 g
Fiber, total dietary	13.252 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	173.5133 g
Niacin	9.5973 mg
Vitamin A, RAE	216.9733 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.8512 g
Riboflavin	0.9361 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1077 g
Glutamic acid	6.1297 g
Sodium, Na	811.8133 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3471 g
Total lipid (fat)	72.2011 g
Manganese, Mn	1.2918 mg
Fructose	0.9912 g
Proline	2.2853 g
Fatty acids, total saturated 16:0	8.1115 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.9315 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	7.7274 g
Choline, total	388.7337 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	11.4932 g
Serine	2.1274 g
Fatty acids, total saturated 10:0	1.0796 g
Fatty acids, total saturated 18:0	3.1334 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.6751 mg
Selenium, Se	53.8933 g
Ash	9.4891 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	18.7318 g
Pantothenic acid	3.7703 mg
Phenylalanine	1.7252 g
Copper, Cu	1.2136 mg
Betaine	0.32 mg
Thiamin	1.0798 mg
Retinol	180.8 g
Methionine	0.9701 g
Iron, Fe	7.0645 mg
Carbohydrate, by difference	112.5887 g
Phosphorus, P	1296.2333 mg
Folate, total	230.0933 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0904 g
Alanine	2.1241 g
Cholesterol	382.6667 mg
Valine	1.9414 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	15.7117 g
Glycine	1.5384 g
Carotene, alpha	56.4 g
Glucose (dextrose)	1.9766 g
Fatty acids, total saturated 14:0	4.8343 g
Zinc, Zn	7.2026 mg
Isoleucine	1.4577 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	12.8587 g
Fatty acids, total polyunsaturated	16.3779 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.184 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.068 mg
Vitamin A, IU	1321.0133 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	122.9333 g
Tryptophan	0.4969 g
Vitamin C, total ascorbic acid	1.48 mg
Phytosterols	28.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.1056 g
Starch	51.324 g
Tyrosine	1.3442 g
Vitamin B-12	1.4767 g
Vitamin K (phylloquinone)	8.4397 g
Fatty acids, total saturated	31.4173 g
Histidine	0.9026 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	19.2181 g
Threonine	1.311 g
Folate, food	230.0933 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	415.08 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.3936 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	163.4333 mg
Lysine	2.224 g
Potassium, K	1513.92 mg
Cystine	0.6467 g
Fluoride, F	1.32 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Onion	2 tablespoons	8	1.868	0.02
Parmesan cheese	0.66 cup	197.3333	21.3333	2.6667
Egg	2	143	0.72	9.51
black pepper	0	0	0	0
Vegetable oil	2 tablespoons	234.464	0	27.2
kernel corn	2 cups	369.42	72.9534	4.0044