Memphis Bbq Pork Totchos

1. Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.

2. Bake in the preheated oven for 20 minutes. Shake baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes longer. Remove baking sheet from oven and turn on oven's broiler.

3. Top potato nuggets with pepperjack cheese, pulled pork, onion, and jalapeno peppers. Drizzle barbeque sauce over "totchos".

4. Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions.

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Nutrient	Quantity
Total fats	19.0913 g
Protein	2.8993 g
Carbohydrates	37.3744 g
Energy	330.755 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5912 g
Water	232.1504 g
Aspartic acid	0.0728 g
Calcium, Ca	78.4 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0038 g
Lutein + zeaxanthin	196.925 g
Fiber, total dietary	5.619 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0115 g
Fatty acids, total saturated 22:0	0.0656 g
Carotene, beta	127.025 g
Niacin	0.7743 mg
Fatty acids, total saturated 18:4	0.0057 g
Vitamin A, RAE	65.63 g
Fatty acids, total trans-polyenoic	0.0554 g
Arginine	0.0832 g
Riboflavin	0.0756 mg
Fatty acids, total trans-polyenoic 22:4	0.0019 g
Tocopherol, beta	0.1146 mg
Fatty acids, total polyunsaturated 15:0	0.0038 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5441 g
Fatty acids, total saturated 20:1	0.764 g
Glutamic acid	0.2064 g
Sodium, Na	391.605 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0351 g
Total lipid (fat)	19.0913 g
Manganese, Mn	0.3198 mg
Fructose	4.3742 g
Proline	0.0096 g
Fatty acids, total saturated 16:0	2.0196 g
Fatty acids, total saturated 8:0	0.0076 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.5239 g
Sucrose	17.9056 g
Choline, total	6.5675 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0248 g
Fatty acids, total polyunsaturated 18:1 t	0.0096 g
Sugars, total	27.6019 g
Serine	0.0168 g
Fatty acids, total saturated 10:0	0.0138 g
Fatty acids, total saturated 18:0	0.8434 g
Fatty acids, total saturated 20:4 undifferentiated	0.0076 g
Vitamin B-6	0.4042 mg
Selenium, Se	0.49 g
Ash	2.0036 g
Fatty acids, total saturated 18:1 undifferentiated	4.2791 g
Pantothenic acid	0.6392 mg
Phenylalanine	0.02 g
Fatty acids, total polyunsaturated 22:1 c	0.0115 g
Copper, Cu	0.0702 mg
Betaine	0.08 mg
Thiamin	0.0955 mg
Retinol	53.48 g
Methionine	0.0016 g
Iron, Fe	0.6444 mg
Carbohydrate, by difference	37.3744 g
Phosphorus, P	67.25 mg
Folate, total	21.275 g
Tocopherol, gamma	9.1601 mg
Fatty acids, total saturated 4:0	0.0047 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0115 g
Fatty acids, total saturated 22:1 undifferentiated	0.0153 g
Alanine	0.0168 g
Cholesterol	7.64 mg
Valine	0.0168 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0134 g
Fatty acids, total saturated 18:2 undifferentiated	9.6145 g
Glycine	0.02 g
Carotene, alpha	15.075 g
Glucose (dextrose)	5.1369 g
Fatty acids, total saturated 14:0	0.0146 g
Zinc, Zn	0.4349 mg
Isoleucine	0.0112 g
Tocopherol, delta	3.1347 mg
Fatty acids, total saturated 12:0	0.0026 g
Fatty acids, total polyunsaturated	10.2535 g
Fatty acids, total polyunsaturated 17:1	0.0153 g
Leucine	0.02 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0554 g
Tocotrienol, alpha	0.0365 mg
Vitamin A, IU	425.6 IU
Folate, DFE	21.275 g
Tryptophan	0.0112 g
Vitamin C, total ascorbic acid	60.491 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 16:1 c	0.0351 g
Galactose	0.1719 g
Fatty acids, total polyunsaturated 18:1 c	4.2592 g
Fatty acids, total saturated 20:0	0.062 g
Fatty acids, total saturated 6:0	0.0096 g
Fatty acids, total polyunsaturated 22:1 t	0.0057 g
Tyrosine	0.0112 g
Vitamin B-12	0.0191 g
Vitamin K (phylloquinone)	139.9015 g
Fatty acids, total saturated	3.1084 g
Histidine	0.0112 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0458 g
Fatty acids, total monounsaturated	5.1185 g
Threonine	0.0168 g
Folate, food	21.275 g
Fatty acids, total polyunsaturated 17:0	0.0308 g
Fatty acids, total polyunsaturated 24:0	0.0306 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0019 g
Cryptoxanthin, beta	23.625 g
Vitamin E (alpha-tocopherol)	1.8529 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0019 g
Fatty acids, total trans	0.0707 g
Fatty acids, total trans-monoenoic	0.0153 g
Magnesium, Mg	26.655 mg
Lysine	0.0312 g
Potassium, K	418.99 mg
Fatty acids, total polyunsaturated 24:1 c	0.0076 g
Cystine	0.0032 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Green Onion	1 bunch	0	0	0
jalapeno pepper	0.25 cup	6.525	1.4625	0.0832
white onion	0.5 cup	32	7.472	0.08
pork	2 cups	0	0	0
pepperjack cheese	2 cups	0	0	0
coleslaw	1 cup	292.23	28.4399	18.9281