Mennonite Noodle Soup

1. Skin the chicken so it is not so fatty.

2. Put chicken and broth in a big pot.

3. Add anise, bay leaves, pepper and cinnamon stick.

4. Simmer for 2- 2 1/2 hours, skimming off foam occasionally.

5. Add butter and simmer for about 1/2 hour.

6. Remove the chicken and pull meat off carcass, place in a separate bowl.

7. Skim off any remaining fat from broth.

8. Cook your noodles in clean water and place in another separate bowl.

9. To serve, fill your own bowl with noodles and meat desired, pour hot broth over top.

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Nutrient	Quantity
Total fats	91.6902 g
Protein	85.5042 g
Carbohydrates	12.2854 g
Energy	1222.463 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7983 g
Water	300.4779 g
Aspartic acid	7.6818 g
Calcium, Ca	234.9702 mg
Lutein + zeaxanthin	0.6526 g
Fiber, total dietary	4.2214 g
Carotene, beta	0.4456 g
Niacin	31.8036 mg
Vitamin A, RAE	1148.3247 g
Arginine	6.1075 g
Riboflavin	1.005 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.7555 g
Glutamic acid	13.1228 g
Sodium, Na	346.1295 mg
Fatty acids, total saturated 16:1 undifferentiated	3.9636 g
Total lipid (fat)	91.6902 g
Manganese, Mn	0.7963 mg
Fructose	0.0003 g
Proline	4.2347 g
Fatty acids, total saturated 16:0	16.5296 g
Fatty acids, total saturated 8:0	0.0001 g
Choline, total	0.0162 mg
Sugars, total	0.0009 g
Serine	3.2347 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	4.9438 g
Fatty acids, total saturated 20:4 undifferentiated	0.4533 g
Vitamin B-6	1.5181 mg
Selenium, Se	52.5938 g
Ash	6.1552 g
Fatty acids, total saturated 18:1 undifferentiated	32.036 g
Pantothenic acid	4.9338 mg
Phenylalanine	3.4627 g
Copper, Cu	1.002 mg
Betaine	0.0128 mg
Thiamin	0.8451 mg
Retinol	1146.9359 g
Methionine	2.3047 g
Iron, Fe	7.3542 mg
Carbohydrate, by difference	12.2854 g
Phosphorus, P	1086.6288 mg
Folate, total	161.9913 g
Tocopherol, gamma	0.0094 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0453 g
Lycopene	0.0288 g
Alanine	4.9215 g
Cholesterol	389.8676 mg
Valine	4.2158 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	22.714 g
Glycine	5.6995 g
Carotene, alpha	0.0172 g
Glucose (dextrose)	0.0003 g
Fatty acids, total saturated 14:0	0.6433 g
Zinc, Zn	7.8924 mg
Isoleucine	4.1713 g
Fatty acids, total saturated 12:0	0.0908 g
Fatty acids, total polyunsaturated	24.565 g
Leucine	6.2593 g
Tocotrienol, alpha	0.0012 mg
Vitamin A, IU	3852.545 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0453 g
Folate, DFE	161.9913 g
Tryptophan	1.0324 g
Vitamin C, total ascorbic acid	10.88 mg
Phytosterols	0.1322 mg
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Tyrosine	2.8161 g
Vitamin B-12	4.488 g
Vitamin K (phylloquinone)	0.2353 g
Fatty acids, total saturated	23.0189 g
Histidine	2.4528 g
Fatty acids, total monounsaturated	37.1264 g
Threonine	3.5471 g
Folate, food	161.9913 g
Cryptoxanthin, beta	0.0359 g
Vitamin E (alpha-tocopherol)	0.0015 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.136 g
Magnesium, Mg	129.5793 mg
Lysine	6.4635 g
Potassium, K	1076.7457 mg
Cystine	1.2049 g
Fluoride, F	0.0492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Cinnamon	0.5	0	0	0
Bay leaf	2	0	0	0
Pepper	1 pinch	0.3608	0.0919	0.0047
star anise	3	0	0	0
chicken broth	2 quarts	0	0	0
egg noodle	0	0	0	0
roasting chicken	1	965.6022	0.408	70.0855