1. Line a 22cm round spring-form cake tin with plastic wrap. 2. Allow ice-cream to soften but not melt, place one third of the ice-cream into cake tin's base, cover with half the raspberries, then half the meringues. 3. Continue to layer ending with a layer of ice-cream. 4. Cover with plastic wrap and freeze. 5. To serve: remove from freezer, remove wrap & turn onto a large plate, top with extra raspberries. ---------------------------------------------------------------------------
Nutrition
Ingredients