Meringue Topped Lemon Rice Pudding

1. Wash rice and put in top of double-boiler with milk and cook over hot water until tender.

2. Beat yolks and add to rice with the 1/2 cup sugar, lemon juice, rind and salt.

3. Continue cooking stirring occasionally until thick.

4. Turn into a baking dish.

5. Beat egg whites with the 2 Tbsp sugar until stiff and glossy.

6. Cover over the rice mixture in baking dish.

7. Bake in a moderate oven, 350°F/180°C, until meringue is golden.

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Nutrient	Quantity
Total fats	29.156 g
Protein	31.9081 g
Carbohydrates	133.7629 g
Energy	925.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4952 g
Water	641.3595 g
Aspartic acid	2.9792 g
Calcium, Ca	751.73 mg
Lutein + zeaxanthin	376.535 g
Fiber, total dietary	0.0915 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	72.925 g
Niacin	0.6482 mg
Vitamin A, RAE	410.14 g
Arginine	1.3504 g
Riboflavin	1.5047 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0047 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.0292 g
Glutamic acid	6.0116 g
Sodium, Na	391.515 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3121 g
Total lipid (fat)	29.156 g
Manganese, Mn	0.1006 mg
Fructose	0.4055 g
Proline	2.4038 g
Fatty acids, total saturated 16:0	7.393 g
Fatty acids, total saturated 8:0	0.4606 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	100.3831 g
Choline, total	368.3795 mg
Sugars, total	132.4145 g
Serine	2.1365 g
Fatty acids, total saturated 10:0	0.4667 g
Fatty acids, total saturated 18:0	3.0495 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.3559 mg
Selenium, Se	54.8405 g
Ash	5.3199 g
Vitamin D	86.32 IU
Menaquinone-4	6.1 g
Fatty acids, total saturated 18:1 undifferentiated	8.5927 g
Pantothenic acid	3.4573 mg
Phenylalanine	1.6786 g
Copper, Cu	0.2079 mg
Betaine	4.164 mg
Thiamin	0.3503 mg
Retinol	400.64 g
Methionine	0.8981 g
Iron, Fe	1.5621 mg
Carbohydrate, by difference	133.7629 g
Phosphorus, P	658.35 mg
Folate, total	88.88 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.4522 mg
Fatty acids, total saturated 4:0	0.4575 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	1.4015 g
Cholesterol	429.9 mg
Valine	2.1132 g
Fatty acids, total saturated 18:2 undifferentiated	1.9386 g
Glycine	0.8167 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.5876 g
Fatty acids, total saturated 14:0	1.8477 g
Zinc, Zn	3.1043 mg
Isoleucine	1.725 g
Maltose	0.07 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.4731 g
Fatty acids, total polyunsaturated	2.6253 g
Fatty acids, total saturated 14:1	0.0088 g
Leucine	2.9702 g
Tocotrienol, alpha	0.0102 mg
Vitamin A, IU	1480.31 IU
Folate, DFE	88.88 g
Tryptophan	0.3867 g
Vitamin C, total ascorbic acid	11.8035 mg
Galactose	0.07 g
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 20:0	0.0109 g
Fatty acids, total saturated 6:0	0.4575 g
Lactose	30.875 g
Tyrosine	1.502 g
Vitamin B-12	3.4674 g
Vitamin K (phylloquinone)	2.068 g
Fatty acids, total saturated	14.636 g
Histidine	0.9123 g
Fatty acids, total monounsaturated	8.9459 g
Threonine	1.3473 g
Folate, food	88.88 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	2.446 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	12.44 g
Vitamin D3 (cholecalciferol)	2.446 g
Vitamin E (alpha-tocopherol)	1.35 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	73.81 mg
Lysine	2.5562 g
Potassium, K	1010.545 mg
Cystine	0.3951 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2.5 cups	372.1	29.158	19.947
Sugar	0.5 cup	402.99	100.798	0
Salt	0.25 teaspoon	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Egg white	2	34.32	0.4818	0.1122
Lemon zest	1 teaspoon	0	0	0
Egg yolk	2	109.48	1.2206	9.0236
grain rice	0.5 cup	0	0	0