Merlot Peppercorn Sauce

1. Sautee mushrooms, onions, peppercorns in butter, adding garlic for last couple minutes.

2. Add the rest of the ingredients,.

3. Simmer to reduce by half at medium/low heat, stirring occasionally.

4. Keep warm at low heat until service, stir it when you walk by.

5. Serve over steak. Sauce will be a rich brown color and peppercorns should be al dente.

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Nutrient	Quantity
Total fats	39.1128 g
Protein	6.3638 g
Carbohydrates	26.6218 g
Energy	474.608 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6622 g
Water	81.758 g
Aspartic acid	0.5252 g
Calcium, Ca	208.914 mg
Lutein + zeaxanthin	37.098 g
Fiber, total dietary	2.916 g
Carotene, beta	23.034 g
Niacin	2.1765 mg
Vitamin A, RAE	7.47 g
Arginine	0.8303 g
Riboflavin	0.2259 mg
Fatty acids, total saturated 20:1	0.0683 g
Glutamic acid	1.2399 g
Sodium, Na	973.786 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1353 g
Total lipid (fat)	39.1128 g
Manganese, Mn	0.5793 mg
Fructose	2.3616 g
Proline	0.2499 g
Fatty acids, total saturated 16:0	4.1317 g
Fatty acids, total saturated 8:0	0.0105 g
Choline, total	11.0502 mg
Sugars, total	10.9442 g
Serine	0.3027 g
Fatty acids, total saturated 10:0	0.0258 g
Fatty acids, total saturated 18:0	1.6388 g
Fatty acids, total saturated 20:4 undifferentiated	0.0149 g
Vitamin B-6	0.1469 mg
Selenium, Se	1.7502 g
Ash	3.5324 g
Vitamin D	1.608 IU
Fatty acids, total saturated 18:1 undifferentiated	11.153 g
Pantothenic acid	0.244 mg
Phenylalanine	0.2942 g
Copper, Cu	0.6176 mg
Thiamin	0.4326 mg
Retinol	4.53 g
Methionine	0.181 g
Iron, Fe	3.9291 mg
Carbohydrate, by difference	26.6218 g
Phosphorus, P	281.912 mg
Folate, total	35.268 g
Fatty acids, total saturated 4:0	0.0515 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	0.2872 g
Cholesterol	19.698 mg
Valine	0.316 g
Fatty acids, total saturated 18:2 undifferentiated	17.8703 g
Glycine	0.378 g
Carotene, alpha	0.912 g
Glucose (dextrose)	2.4224 g
Fatty acids, total saturated 14:0	0.1775 g
Zinc, Zn	1.6565 mg
Isoleucine	0.2428 g
Fatty acids, total saturated 12:0	0.035 g
Fatty acids, total polyunsaturated	19.5813 g
Leucine	0.4277 g
Vitamin A, IU	76.206 IU
Folate, DFE	35.268 g
Tryptophan	0.121 g
Vitamin C, total ascorbic acid	8.7432 mg
Fatty acids, total saturated 6:0	0.0193 g
Tyrosine	0.2287 g
Vitamin B-12	0.0482 g
Vitamin K (phylloquinone)	50.9424 g
Fatty acids, total saturated	6.2538 g
Histidine	0.164 g
Fatty acids, total monounsaturated	11.4045 g
Threonine	0.2311 g
Folate, food	35.268 g
Vitamin D (D2 + D3)	0.0402 g
Cryptoxanthin, beta	1.932 g
Vitamin E (alpha-tocopherol)	1.7461 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.004 g
Magnesium, Mg	41.574 mg
Lysine	0.1877 g
Potassium, K	662.852 mg
Cystine	0.1119 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
Worcestershire sauce	3 tablespoons	39.78	9.9246	0
Garlic Clove	2	8.94	1.9836	0.03
white onion	0.5	0	0	0
peppercorn	3 tablespoons	226.728	1.407	24.6828
cremini mushroom	0.5 cup	0	0	0
merlot cabernet sauvignon wine	0.75 cup	0	0	0