Merry Mango Trifle

1. Cover the base of a 2 litre dish with cake slices and sprinkle them with sherry.

2. Mix together yje brandy custard and cream in a bowl. Pour half of the custard mixture over the cake slices then top with half of the mango slices.

3. Repeat with a layer of cake, a layer of mango slices and finish with a layer of custard.

4. Refrigerate overnight or at least 3 hours.

5. Top with raspberries. Dust with icing sugar just before serving.

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Nutrient	Quantity
Total fats	75.668 g
Protein	29.416 g
Carbohydrates	600.884 g
Energy	3026.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.1026 g
Water	862.376 g
Aspartic acid	2.7876 g
Calcium, Ca	355.8 mg
Lutein + zeaxanthin	351 g
Fiber, total dietary	42.56 g
Carotene, beta	4256.4 g
Niacin	11.2066 mg
Vitamin A, RAE	413.6 g
Arginine	2.3342 g
Riboflavin	1.0692 mg
Tocopherol, beta	0.078 mg
Fatty acids, total saturated 20:1	0.256 g
Glutamic acid	5.8632 g
Sodium, Na	815.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7954 g
Total lipid (fat)	75.668 g
Manganese, Mn	2.639 mg
Fructose	33.816 g
Proline	1.5514 g
Fatty acids, total saturated 16:0	6.4336 g
Sucrose	46.566 g
Choline, total	128.2 mg
Sugars, total	315.384 g
Serine	1.533 g
Fatty acids, total saturated 18:0	2.166 g
Fatty acids, total saturated 20:4 undifferentiated	0.024 g
Vitamin B-6	1.2098 mg
Selenium, Se	20.44 g
Ash	10.856 g
Fatty acids, total saturated 18:1 undifferentiated	33.3454 g
Pantothenic acid	3.2582 mg
Phenylalanine	1.321 g
Copper, Cu	1.1902 mg
Betaine	0.24 mg
Thiamin	0.6136 mg
Retinol	56 g
Methionine	0.5272 g
Iron, Fe	18.108 mg
Carbohydrate, by difference	600.884 g
Phosphorus, P	537.2 mg
Folate, total	472.6 g
Tocopherol, gamma	0.162 mg
Lycopene	19.8 g
Alanine	1.5808 g
Cholesterol	40 mg
Valine	1.452 g
Fatty acids, total saturated 18:2 undifferentiated	23.9054 g
Glycine	1.2476 g
Carotene, alpha	67.4 g
Glucose (dextrose)	15.654 g
Fatty acids, total saturated 14:0	0.2458 g
Zinc, Zn	2.922 mg
Isoleucine	1.1786 g
Tocopherol, delta	0.012 mg
Fatty acids, total saturated 12:0	0.0066 g
Fatty acids, total polyunsaturated	27.2386 g
Leucine	2.0188 g
Tocotrienol, alpha	0.21 mg
Vitamin A, IU	7331.6 IU
Folate, DFE	568.6 g
Tryptophan	0.4314 g
Vitamin C, total ascorbic acid	314.8 mg
Phytosterols	14.4 mg
Folic acid	136 g
Tocotrienol, beta	0.066 mg
Starch	0.048 g
Tyrosine	0.892 g
Vitamin B-12	0.08 g
Vitamin K (phylloquinone)	42.36 g
Fatty acids, total saturated	9.0092 g
Histidine	0.7078 g
Fatty acids, total monounsaturated	34.5756 g
Threonine	1.0446 g
Folate, food	336.6 g
Cryptoxanthin, beta	74 g
Vitamin E (alpha-tocopherol)	13.488 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.008 g
Magnesium, Mg	209.6 mg
Lysine	1.4348 g
Potassium, K	2516.4 mg
Cystine	0.5032 g
Fluoride, F	5.28 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Icing sugar	0	0	0	0
Custard	500	0	0	0
Mango	4	396	98.868	2.508
strawberry	120 g	38.4	9.216	0.36
sherry wine	1 tablespoon	0	0	0
double cream	300 ml	0	0	0
fruitcake	800 g	2592	492.8	72.8