1. Place the cooked couscous in a large bowl & mix in the salt. 2. De-stone the dates & roughly chop them. Chop the walnuts into relatively small pieces (about the size of a pea). 3. Starting with 80g of each of the butter & the ghee, mix them into the couscous - the best way to do this is with your hands, Rub the couscous between your fingertips & palms until the grains are evenly coated. 4. Set aside 2 tbsp of the dates & of the walnuts, mix the remainder into to the couscous & mix well until evenly distributed. 5. Taste & add more butter or ghee if desired. 6. Transfer the couscous to a large serving bowl & decorate with the reserved dates & walnuts. Sprinkle a little sugar over the top of the couscous & serve. 7. Allow people to add their own sugar to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
