1. In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours. 2. Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness. ---------------------------------------------------------------------------
Nutrition
Ingredients
