1. Sift bajra or wheat flour and salt in a basin. 2. Rub in 2 tbsps ghee. 3. Mix all the ingredients. 4. Knead to a soft dough with water. 5. Divide the dough into 10 parts and roll out each into a circle of 3" diameter. 6. Place 2-3 bhakris at a time on a hot griddle. 7. Spoon little ghee around them. 8. Turn and cook the other side till both sides are brown and crisp. 9. It can be cooked without ghee also. ---------------------------------------------------------------------------
Nutrition
Ingredients
