Mexi Beef And Bean Soup

Mexi Beef And Bean Soup


1. In a large pot over medium-high heat cook the ground beef with onion garlic and jalapeno pepper until browned (about 10 minutes) drain fat.

2. Reduce heat to medium-low.

3. Add in all remaining ingredients (except the cheddar cheese and green onions) bring to a boil.

4. Cook stirring occasionally for about 20-30 minutes.

5. Ladle into 6-8 bowls, sprinkle with cheddar cheese and green onions.

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Nutrition

Ingredients