1. For the chicken or turkey picadillo mixture; heat oil in a large skillet over medium heat; add in ground chicken or turkey with onions, garlic, dried chili flakes cumin, oregano and jalapeno peppers; cook until the meat is well browned. 2. Stir in the flour and chili powder; cook for about 1 minute. 3. Add in the raisins (if using) cider vinegar, sugar and drained tomatoes; cook stirring; cook for about 8-10 minutes. 4. Add in the beans, then season with seasoned salt (or white salt) and black pepper; cook until heated through completely. 5. Arrange the nachos on a large baking sheet. 6. Spoon the chicken picadillo mixture over nachos, then the salsa over the nachos. 7. Sprinkle/top with grated cheese (you can use any amount desired). 8. Bake for about 5-6 minutes or until the cheese has melted. 9. Delicious! ---------------------------------------------------------------------------
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Ingredients
