1. In a large skillet brown the beef with dried chili flakes, onion, garlic and the green pepper until the beef is no longer pink (about 10-12 minutes, make sure the beef is well browned) drain any fat. 2. Add in taco seasoning mix with Parmesan cheese; mix to combine and cook 1 minute. 3. Add in the cooked chopped bacon, tomato sauce, 2 cans tomato soup and brown sugar (if using); simmer for 30-40 minutes, stirring occasionally. 4. Season with seasoning salt and pepper and mix in 2 cups shredded Tex-Mex or cheddar cheese. 5. Add in the cooked macaroni pasta; mix to combine. 6. Set oven to 350 degrees F. 7. Grease a 13 x 9-inch casserole dish (or larger). 8. Transfer the mixture to the casserole dish. 9. Sprinkle with grated Parmesan cheese, then about 2 cups (or more)grated Tex-Mex or cheddar cheese. 10. Bake uncovered for about 20 minutes, or until bubbly and the cheese has melted. 11. Delicious! ---------------------------------------------------------------------------
Nutrition
Ingredients
